Calicut, or Kozhikode as it’s officially known, isn’t just a city with a rich history and stunning landscapes—it’s also a foodie’s dream come true. From fragrant biryanis to mouthwatering sweets, this place has a dish for every palate.
Did you know that a hotel in Calicut, Paragon made it to Taste Atlas’s ‘Most Legendary Restaurants in the World‘?
Ready to dive into some of Calicut’s best culinary offerings? Let’s dig in!
1. Malabar Biryani
If there’s one dish you absolutely can’t miss in Calicut, it’s Malabar Biryani. This dish is a festival in itself, with tender meat or chicken mixed with fragrant rice, spices, and fried onions. Each bite is a perfect blend of flavors and aromas, thanks to a secret mix of spices and a slow-cooking method that makes the biryani truly unforgettable.
2. Kozhikoden Halwa
Got a sweet tooth? Kozhikode halwa has always been cherished by sweet lovers. This delightful treat is made from sugar, ghee, and various flavours like rose or pineapple. It’s a gooey, sweet indulgence that locals swear by, and once you try it, you’ll understand why!
3. Ice Orathi
When you need a cool break from the heat, Ice Orathi is the way to go. This refreshing treat is made from shaved ice topped with syrups and a variety of toppings. It’s like a cool, sweet escape in a cup.
4. Milk Sarbath
For a refreshing beverage, try Milk Sarbath. It’s a traditional drink made from milk, sugar, and spices, offering a cool and soothing experience that complements the rich flavors of Calicut’s cuisine.
5. Banana Chips
Crunchy, addictive, and absolutely delicious—Calicut’s banana chips are a must-try. Made from raw bananas, thinly sliced and fried, they’re lightly salted and sometimes spiced. Perfect as a snack or side dish!
6. Kallummakkaya Nirachath
Kallummakkaya Nirachathu is a popular Malabar dish made with mussels. The mussels are stuffed with a mix of rice flour, coconut, and spices, then steamed and fried. This gives the dish a crispy outside and a soft, flavorful filling. It’s a favourite seafood snack in Kerala, known for its rich taste and unique preparation.
7. Beef and Porotta
This combo is a Calicut classic. Tender beef curry served with flaky, layered porottas makes for a hearty, satisfying meal. The beef is cooked in a spicy gravy that pairs perfectly with the porotta, making every bite a flavor-packed experience.
8. Sulaimani
To round off your Calicut culinary adventure, don’t miss Sulaimani, a traditional black tea infused with a blend of spices and often enjoyed with a squeeze of lime. It’s a refreshing and aromatic drink that adds a perfect touch to any meal.
9. Puttu and Kadala Curry
Puttu and Kadala Curry is a beloved traditional breakfast from Kerala, known for its wholesome and flavorful combination. Puttu, a steamed rice cake layered with grated coconut, is typically paired with Kadala Curry, a spicy and hearty black chickpea stew. Together, they form a perfect balance of soft, crumbly texture and rich, aromatic flavors, making them a staple in Kerala cuisine.
10. Appam and Stew
Appam and Stew is a classic dish from Kerala, cherished for its delicate yet flavorful pairing. Appam, a soft, lacy rice pancake with a crisp edge, complements the mild and fragrant coconut milk-based stew, which can be made with vegetables, chicken, or mutton. This duo offers a perfect blend of light, fluffy textures and aromatic, comforting flavors.
Each dish, from the flavorful Malabar biryani to the sweet Kozhikode halwa, is a delicious piece of Calicut’s story. Grab some banana chips for a crunchy snack, enjoy a refreshing glass of milk sarbath, and dive into the delightful Thalassery snacks. These classic eats aren’t just about filling your stomach—they’re about experiencing the heart and soul of Calicut. So, make some time to enjoy these must-try dishes, and let your taste buds enjoy the journey as much as you do!